Through CAENS, I’ve been able to shadow a dietician at another prominent university, participate in summer internships, and develop meaningful mentor relationships with faculty. And I’m excited about even more opportunities in the pipeline, like potentially helping with a community food garden and studying abroad.
Throughout my time in CAENS, I’ve had so many opportunities, which got me an internship where I worked on a soil enzyme collaboration experiment with the USDA and my work was featured in their newsletter!
I have to take a moment to thank Dean Bolden-Tiller. She works so hard to provide everyone in our college with opportunities. She blows up our emails with internships, co-ops, job openings, research opportunities, conferences, scholarships, and more.
I was the only black male in my internship program one summer, and my dad told me, ‘Don’t let anyone limit you. Let your work ethic show. Put the work in and dominate.’ I showed up early. I worked late. I was a sponge, soaking up everything that I could. And I was able to offer a viable solution at the end of my internship. Because of this and so many other opportunities I’ve been given at CAENS, I have graduate schools seeking me out.
Nevada Jones, Food & Nutritional Sciences Student
Brianna Bynum, Agribusiness Student
Zipporah Sowell, Plant & Soil Science Student
Halli Collins, Plant & Soil Sciences Student
Diallo Patterson, Food & Nutritional Sciences Student